5 useful tips when working with temperature

Tips for working with temperature

1. Remember the key points

You don't need to remember the entire formula. Remember: 0°C = 32°F, 100°C = 212°F, and the interval is 180°F per 100°C.

2. The “double and add 30” rule

For a quick estimate of °C → °F: multiply by 2 and add 30. Works well in the range of 0–30°C.

3. Point of intersection of scales

−40°C = −40°F is the only point where both scales show the same number. A useful fact to remember.

4. Don't confuse Kelvin with degrees

Kelvin is written without a degree sign: 300 K, not 300°K. This is an absolute scale.

5. For cooking: basic oven temperatures

These values ​​will come in handy when reading recipes from different countries.

See also: Length Converter, Weight Converter